Why do we like spicy food so much – Sohu to eat and drink invictus gaming

Why do we like spicy food so much? Sohu and Chongqing small noodles in Chongqing, Chongqing is not less than the love of Hot pot Chongqing small noodles, and addictive, as it is a dependent. Now, this passion is burning on both sides of the Changjiang River popular in the times, nationwide. Spicy city a lot, but at the same time heavy hemp + spicy Sichuan also estimated weight, fresh green pepper bring fragrance can give small unique temperament, and full of lard, more flavor, lead a person to endless aftertastes. Recently, one called "the king of the Sichuan Museum?" frequently appeared in the circle of friends, is located in Baoan District Sheng Huiming court has just opened a noodle shop crazy queue, hot scene. A lot of people would like to see the "tongue of China" in the highly recommended pasta – King face. Chongqing streets and lanes small street stalls, there are a variety of subtle changes in the facet of the sale. Whether it is urban white-collar workers or small tradesmen and porters in a bowl of spicy and delicious, and have abandoned the facet, reserved, big mouth to eat noodles, realize the meet. If you really afraid of spicy, try a egg dumplings, and look sharp spicy. The classic Sichuan Pork Lungs in Chili Sauce, belong to will eat the recommended. The same classic Saute of Beef with Hot Pepper, Kawa Na and the taste, flavor can easily grasp, tease your taste buds. Human beings are really interesting creatures Hot to the human experience is not friendly, but always let them go, and the threshold will naturally rise, tongue and stomach seasoned, can challenge the hot degree limit, beyond imagination. Biologists have put forward a very interesting argument, when people eat spicy, the brain will be judged to cause harm to the body, while the secretion of a specific placebo, will not necessarily be addicted to.相关的主题文章: